Maine MO gives you a bitter hop contrast while allowing the

Pickle Boards are the New Holiday Star

canada goose coats on sale on a chilly night in December. You’re in the office bathroom primping for your friend’s annual holiday party, and you haven’t eaten a thing, hoping to save your appetite for the endless morsels these festive gatherings aptly provide. After a few glasses of Champagne and a canada goose outlet bit of mingling, you make a beeline canada goose outlet paypal for the spread. You scan the appetizer table the various dips, assorted olives and nuts and finally arrive at the token cheese board: dependable, creamy, canada goose factory outlet toronto location lac canada goose outlet price tastic. You shove a few cubes of cheddar and Gouda into your face, wash it down with a cracker or canada goose outlet online store review two, dust the crumbs canada goose outlet in vancouver off your party canada goose kensington parka uk outfit and are momentarily satisfied. canada goose coats on sale

But who says this is how things should be? How festive can a water cracker really get? This year, instead of weighing your guests down with the heavy, bland cheese assortments of yore, try a fresher option. Something gloriously crunchy, spicy, sweet and sour: Pickle boards are here to save your holiday, and they’re the canada goose parka outlet only way you should be kicking off any seasonal fete.

buy canada goose jacket We’re not just talking a few big dills and a jar of half sours here. Think a cornucopia of complex flavors, from sweet canada goose outlet orlando red pickled beets to crunchy, spiced carrots to a few smears of mustard canada goose uk site and a canada goose outlet 2015 pile of salty, fatty serrano ham, all laid out in perfect order, waiting to be devoured by eager guests. This plethora of pickles is within reach, which is why we’ve asked an expert to help get us there. buy canada goose jacket

canada goose clearance Jacob Hadjigeorgis, pickle canada goose outlet belgium connoisseur and owner of Jacob’s Pickles, a pickle focused comfort food restaurant in Manhattan, preaches the importance of these canada goose outlet florida briny snacks. “I found when opening the restaurant that guests, consumers and the public in general have a tremendous passion for pickles,” he says. canada goose clearance

canada goose deals Candy Red Beets, Sour Green Tomatoes, Dilly Green Beans, Sweet Spicy Carrots canada goose deals

Canada Goose Outlet He describes the pickle’s vital place at the holiday table, explaining, “Pickles are big, bright and bold. They wake up and cleanse the palate, and they can even act as a kind of digestif to settle the stomach or canada goose outlet online round out the meal.” Canada Goose Outlet

canada goose black friday sale Here are a few tips from Hadjigeorgis canada goose outlet store near me for taking your holiday assortment to the next level. canada goose black friday sale

cheap Canada Goose When it comes to https://www.getcanadagooseoutlet.com a bomb pickle board, variety is the spice of life. “I think it’s important to show a canada goose sale uk range,” Hadjigeorgis says. “I recommend a traditional, clean, balanced, brined salt pickle to start, but then the addition of something sweet, sour, salty and spicy.” cheap Canada Goose

canada goose clearance sale Think spice from chile, warm heat from cinnamon or the complexity of coriander, garlic and dill being present in the brine. This way, “you find canada goose discount uk something for every palate and [a pickle] to complement various dishes throughout the meal.” canada goose clearance sale

Canada Goose Jackets Sliced Pickled Okra, Red Chili Flakes, Scallions, Liquid Smoke Canada Goose Jackets

News flash: Cucumbers aren’t the only thing you should be pickling this holiday season. “The cucumber is the true foundational pickle, but I think there’s a misconception that pickles are only cucumbers,” Hadjigeorgis says. “We pickle a variety of vegetables [at Jacob’s Pickles]. Right now, we canada goose victoria parka outlet offer cucumbers, tomatoes, carrots, beets, string beans, jalapeos and okra.”

buy canada goose jacket cheap He continues, “I think you have an opportunity to really play and experiment with flavor profiles when it comes to different canada goose uk vegetables.” For example, because tomatoes and beets are naturally sweet, a brine with a higher level of sugar will complement that natural sweetness in the vegetables. buy canada goose jacket cheap

Make no mistake: The pickles should be the star of your board. Still, a really spectacular holiday spread canada goose outlet real may need a bit more. So what else do you include in your pickled platter?

canada goose coats “The beauty of pickles is that they pair well with canada goose outlet london a lot of things,” he says. He’s found that fattier meats and creamy, mild cheeses (yes, cheese makes an appearance) work particularly well. “There needs to be a balance,” he says. “You have to be careful in pairing the salt content. In my opinion, you shouldn’t have a canada goose clothing uk cured meat that’s saltier canada goose factory outlet than the pickle itself.” canada goose coats

canada goose Same goes for the cheese. Low salt canada goose outlet trillium parka black and high fat are your friends. “A triple crme is great with pickles, a sharp cheddar cheese is excellent, and something that would have a little funk to it to offer another layer,” he says. “I’d really enjoy a Point Reyes [Original] Blue, for example, which has a creamier, milder funk profile.” canada goose

canada goose store And to wash it all down? For Hadjigeorgis, you can’t beat craft beer. “Beer and pickles has kind of been our guiding light here,” he says. “For starters, try Allagash White. It has coriander canada goose outlet store uk and citrus notes with enough of a backbone to stand against a potent canada goose outlet online uk pickle. Maine MO gives you a bitter hop contrast while allowing the salt and vinegar to come through. And for a unique experience, try The Bruery’s Sour in the Rye to pair your pickles with tart cherry notes.” canada goose store

Canada Goose sale When it comes to finding the perfect pickles for your holiday board, homemade is often the best (and most fun) way to get exactly what you want. Canada Goose sale

canadian goose jacket “It’s a fun process,” Hadjigeorgis says. “There’s a trial and error that comes with it, and you can totally come up with your own profile: higher salt, canada goose outlet near me higher acid, a different balance.” All you need canada goose outlet hong kong is great vinegar (like apple cider, white or rice), water, sugar and salt. “If you have those four components, you can easily come up with a brine. Of canada goose outlet toronto address course, it won’t have those complex layers, but that’s where the different spices come in.” canadian goose jacket

Canada Goose online Hadjigeorgis says it’s entirely possible to turn around pickles in a few days, but they can also be made weeks in advance. “This means you can prepare [the pickles] way ahead of canada goose outlet kokemuksia time and just pull them out when canada goose outlet in new york you’re ready to assemble your board.” Canada Goose online

If pickling vegetables yourself isn’t your style, Hadjigeorgis suggests checking out your local farmers’ market to find unique, complex and tasty pickle varieties.

Leave a Reply

Your email address will not be published. Required fields are marked *